Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood vegetables, pizza, and more.
These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, and the greatest steak (as well as potatoes to serve alongside). Regional specialties are included too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Learn which type of grill is best for you, and know which tools you should use with them. Test-kitchen recommended brands will ensure you won't waste money on equipment or ingredients. Colorful photography throughout captures the beauty of the recipes and step-by-step shots guide you through everything you need to know.
Master of the Grill - America's Test Kitchen
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